BongFoodie

Chicken in Juicy Red Curry - A simple dish @ Dinner.

This is how I made it :

• Marinade 500 gms of chicken with 3 tbl spoon of curd and 1 tbl spoon of ginger paste for a hour.

Heat oil in Pan, add finely sliced garlic and onion and fry until it bcomes red.

Add the chicken, tumeric ( very small amount - 2 gms), kashmiri mirch ( 2 tbl spoons) , 2-3 green chillis, salt, sugar ( 1tbl spoon), and finely sliced tomatoes ( 2-3 deseeded tomatoes). Cook this for some 5-6 mins.

Add boiled water, cover the pan and let it boil for 10 mins or so until the chiken becomes tender.

Server hot with Roti or Rice!!