BongFoodie

Moong Dal (100 gms)

• Soak 100gms of moong dal and pressure cook with as much water as needed to soak the daal.
• Seperate the bolied daal from the water and keep it aside.
• Heat a kadai/pan and add 1 tbspn of oil
• Add jeera/cumin seeds and fry a little until it becomes brown but not black
• Add chopped garlic (2 cloves), ginger paste (1/2 tbspn) and fry well
• Add Haldi/ tumeric as required
• Add tomatoes (cut into very small pieces) and mix the spices for half a min
• Add the boiled daal, salt, slitted green chillies and mix well for 1 min
• Add the boiled water (half a cup) and cook it for a min until the daal becomes a little thick
• Garnish with cilantro/coriander leaves

Ideal to have it plain rice and papad.