A quick dish made from roasted Aubergine.
Take a big smooth skined Aubergine/Baingan and wash it.
- Slit a Baingan half way (length wise)
- Brush the outside of baingan with mustard oil
- Place it over a grill and roast
- Peel off the darkened skin of baingan
- Mash the baingan in a dish
- Add green chillis, onion, tomato (cut into small pieces), coriander leaves, salt and one table spoon of mustard oil.
- Mix well and serve with hand made Rotis.
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