BongFoodie

Sada Alu chachchari, as the name suggests is made of boiled potatoes and no tumeric or haldi is added to this and hence 'Sada' - (white coloured).

• Cut potatoes into small peices and boil it
• Heat a tawa and add refined oil/mustard oil
• Add 'Paanchh Phoran' - A blend of five (Fenugreek-methi, Fennel seed-saunf or mouri, Cumin seed- jira, Nigella seed- kalonji, Radhuni or wild celery seed) spices and fry it a little
• Add the boiled potatoes, salt, slitted green chillies and mix well for 5 mins
• Add boiling water and cover the tawa/pan for another 3 mins until the potatoes become very soft and juicy
• Serve with handmade rotis/luchis.