FulKopir Teyl! [Cauliflower Florets dipped in Mustard Oil]
This is my Jethima’s Special Pickle, famous in our home. Have this with plain Rotis and you would keep wanting for more n MORE!!!
How it is made:
You take one big Cauliflower and cut the florets.
Boil the florets in water for 1-2 minutes and drain the water. 
Put all the florets on a dry kitchen napkin and let it dry for some minutes.
Place the florets on a dish.
Add Tumeric powder/Haldi, Red Chilli powder, salt and mix it well.
Cover the dish with a muslin cloth and Sun Dry the florets for the whole day.
When it becomes dry, dip the florets in a glass jar full of Mustard Oil (its smell, flavor and pungency help to spice up the cauliflower).
Cover the jar and let it Sun Dry for 1 – 2 days or a week and its READY!! Have it with Hand Made Rotis.
Finally…take a shot and post it on your blog!
DO NOT forget to Sun Dry the Pickle. The more you Sun Dry it the more tender and spicy would it taste!!
Eta shotti ekdom notun L ... ete ki sourness er jonne kichu deya hoy na? Am definitely making this. :-)
ReplyDeleteYes thats my Konema's (Jethima) special pickle! Nah r kichui deoya hoena. Try kono daroooon lagbe :)
ReplyDeleteinstead of sun drying..can we put them in the oven on lowest heat ? siraj
ReplyDelete