FulKopir Teyl! [Cauliflower Florets dipped in Mustard Oil]
This is my Jethima’s Special Pickle, famous in our home. Have this with plain Rotis and you would keep wanting for more n MORE!!!
How it is made:
You take one big Cauliflower and cut the florets.
Boil the florets in water for 1-2 minutes and drain the water. 
Put all the florets on a dry kitchen napkin and let it dry for some minutes.
Place the florets on a dish.
Add Tumeric powder/Haldi, Red Chilli powder, salt and mix it well.
Cover the dish with a muslin cloth and Sun Dry the florets for the whole day.
When it becomes dry, dip the florets in a glass jar full of Mustard Oil (its smell, flavor and pungency help to spice up the cauliflower).
Cover the jar and let it Sun Dry for 1 – 2 days or a week and its READY!! Have it with Hand Made Rotis.
Finally…take a shot and post it on your blog!
DO NOT forget to Sun Dry the Pickle. The more you Sun Dry it the more tender and spicy would it taste!!
